Terrified by Tiramisu?

cover for The can't cook bookWhat started as a bit of a joke, has ended in a cooking revolution in my home this last week or two. I saw a cookbook in our New Titles , opens a new windowa while back, immediately thought of my husband, and put it on hold.

The Can’t Cook Book : 100+ Recipes for the Absolutely Terrified , opens a new window by Jessica Seinfeld, has a funky cover, quirky title and seemed just the thing for a man who tells me he hates to cook. I took it home as a bit of a nudge and a chuckle, but we then started looking through it and we are both hooked.

We’ve made chilli, a few pasta dishes, cookies and wonderful nutty bananas grilled in the oven with a little honey and the darkest brown sugar. I made a lovely one-pan brown rice ensemble that was divine and we find ourselves dipping into the book for inspiration just about every night.

It has a great section of helpful colour photographs to show you how to do the most basic things, such as chop an onion or squeeze a lemon if that’s the skill level you find yourself at and each recipe is headlined with a DON”T PANIC sentence that tells you the trickiest part of the recipe and gives you positive affirmations to help you along the way. And in this online age, there are also links to online video tutorials.

As one of the ‘absolutely terrified’, my husband is really enjoying the ease of use of the book and the fact that everything he’s cooked has turned out great! As a cook whose lived through decades of cooking for family and friends, I’m enjoying the simplicity of the recipes too.

The only down side would be the American measurements and some ingredients, but very few can’t be sourced here, with most recipes made with things you’d find at home already and there is always the internet.

So if you or someone you know is frightened by figs, scared of spaghetti or even made a little nervous by nuts, get this gem out and enjoy your time in the kitchen.

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